Herbs · Cilantro
How to pick fresh Cilantro
Sharp citrus-herb scent and vivid upright stems — that's the bunch to pick
How to pick
Bright uniform green leaves with perky firm stems — bunch should stand upright when held at the base. Roots (if attached) firm, not slimy or blackened. Fresh cilantro smells sharply herbaceous and citrusy.
Red flags
- Yellowing or black-edged leaves
- Slimy stems or wet dark patches
- Ammonia or sour smell (bacterial decay)
How to store
Two methods work well: stand the bunch like cut flowers in a glass of water, cover loosely with a bag, and refrigerate — change the water every few days. Or wrap loosely in a slightly damp paper towel, seal in a bag, and refrigerate. Expect about a week in a typical home fridge. Do not wash until use.
In the app
Scan
In the aisle, in seconds
Point the camera: pick or pass for that exact item, and the cue to trust next time.
Season where you live · Nutrients · Taste · Myths · Ayurveda
Free to install.
More to pick
Picking, storage, and freshness guidance is drawn from peer-reviewed postharvest research and agricultural extension sources. The sources are named in the app.